Coconut Ladoo - Mouth Watering Recipe

Ingredients:

Coconut Powder(Bura) - 250 gms, Condensed Milk - 1 Tin, Silver Paper(Vark) - 3 to 4,

Badam - 12 to 14 pcs, Kaju - 12 to 14 pcs.

How to Cook:

Take 225 gms Coconut Powder in a pan. Now add 1 tin of Condensed Milk to it. Now heat it on low flame and keep keep stirring for 2-3 minutes till its colour becomes slighly yellow.

Now remove it from flame and let it cool down. Take rest of the coconut powder in a plate and spread it all over. Now make ladoos of the mixture inthat coconut spread plate.

Keep one Badam and one Kaju on each Ladoo and then kepp them in serving plate. Place Silver papers on the Ladoos for decoration & mouth watering Coconut Ladoos are ready to serve.